Taiyo and ITO EN are once again making international headlines, this time with a study suggesting matcha’s benefits go beyond flavor and color. The food, beverage and supplement journals are...
Latest News
Matcha is more than a unique and trendy flavor. New research explains why it may soon be a sought-after functional ingredient. A published human study has found that Japanese ceremonial-grade matcha...
Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders. Matcha has clearly transitioned from unique and trendy to...
Here is further evidence that global demand for premium Japanese green tea and matcha is stronger than ever. Green tea industry powerhouse ITO EN, well-known global suppliers of authentic, organic...
Taiyo is proud to announce that its USDA certified organic Matcha Powder has been Non-GMO Project Verified. Taiyo’s Matcha Powder is prepared under carefully controlled low temperatures in a GMP and...
Ingredients 4 oz. (115 g) cake flour (low-gluten) 2 tsp. baking powder 1/3 tsp. salt 2 tsp. matcha 1/4 cup + 1/4 cup + 1 Tbsp. sugar 3 egg yolks 4 Tbsp. vegetable oil 1/3 cup water 4 egg whites 1...
Informed Ingredient certifies that raw materials and ingredients have been tested for substances banned in sports nutrition products. Taiyo is once again elevating the integrity of its ingredients...