Matcha is a rich source of polyphenols, vitamins, minerals, fibers, chlorophyll and L-theanine

PREMIUM ORGANIC GREEN
TEA LEAF POWDER

Culinary-Grade Matcha

A unique functional ingredient for use in foods, beverages and supplements

Ceremonial-Grade Matcha

The highest grade of matcha, with excellent flavor and vibrant green color, ideal for functional foods and beverages

Traditional matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor. Matcha Powder provides rich, wholesome flavor, plus health-supporting nutrients including polyphenols, vitamins, minerals, chlorophyll and L-theanine.

Ceremonial grade matcha has a more intense sweetness, deeper flavor and vibrant color than the culinary grade which is harvested later in the year.

Culinary-Grade Matcha

A unique functional ingredient for use in foods, beverages and supplements

Ceremonial-Grade Matcha

The highest grade of matcha, with excellent flavor and vibrant green color, ideal for functional foods and beverages

Traditional matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor. Matcha Powder provides rich, wholesome flavor, plus health-supporting nutrients including polyphenols, vitamins, minerals, chlorophyll and L-theanine.

Ceremonial grade matcha has a more intense sweetness, deeper flavor and vibrant color than the culinary grade which is harvested later in the year.

When it comes to Matcha, quality matters

Taiyo is dedicated to producing Matcha of superior quality using only best practices. To maintain the leaf’s natural green color, savory taste, and rich nutrient content, our Matcha Powder is prepared under carefully controlled low temperatures in a GMP and FSSC Certified quality facility using only the highest quality organic leaves to assure compliance with stringent U.S. FDA residual pesticide regulations for tea.