Matcha Powder is made of high-grade green tea leaves cultivated with special care. It has a fresh taste and natural vivid green color. Matcha Powder can be used as a unique refreshing flavor in beverages, dairy products and confections.

Not only enjoyed for its rich flavor, Matcha is also a wholesome nutritious ingredient. When treated with care, Matcha is a rich source of polyphenols, vitamins, minerals, fibers, chlorophyll and L-theanine.

Traditional Matcha is ground slowly by a stone mill in order to minimize friction and heat which can cause the deterioration of its color and flavor.

When it comes to Matcha, quality matters. Taiyo International is proud to partner with green tea industry powerhouse ITO EN to supply high-quality matcha to North American food, beverage and supplement industries is making headlines across all three industries.