{"id":6533,"date":"2022-01-18T09:39:32","date_gmt":"2022-01-18T15:39:32","guid":{"rendered":"https:\/\/taiyogreentea.wpengine.com\/?p=6533"},"modified":"2024-04-08T08:11:48","modified_gmt":"2024-04-08T13:11:48","slug":"study-finds-ceremonial-grade-japanese-matcha-enhances-cognition-and-reaction-times","status":"publish","type":"post","link":"https:\/\/taiyogreentea.com\/organic-matcha\/study-finds-ceremonial-grade-japanese-matcha-enhances-cognition-and-reaction-times\/","title":{"rendered":"Study finds ceremonial-grade Japanese matcha enhances cognition and reaction times"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">Well established for its earthy, umami taste, now new science supports <\/span><\/i><i><span style=\"font-weight: 400;\">the use Japanese matcha in functional foods, beverages and powders.<\/span><\/i><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LDAkqUpHqMs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.taiyointernational.com\/matcha\/\" target=\"_blank\" rel=\"noopener\">Matcha<\/a> has clearly transitioned from unique and trendy to an established flavor showing up in multiple food and beverage categories. There is new evidence that Japanese ceremonial-grade matcha will soon be a sought-after functional ingredient. A published human study has found that it helps ease mild stress-related cognitive decline and improves reaction time among a very important consumer demographic: young adults.\u00a0<\/span><\/p>\n<p><b>Matcha is highly qualified to be used as a functional ingredient<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cMatcha powder is a wholesome nutritious ingredient. When treated with care, matcha is a rich source of polyphenols, vitamins, minerals, fibers, chlorophyll and L-theanine,\u201d says n<\/span><span style=\"font-weight: 400;\">utrition scientist Derek Timm, PhD, RDN, who serves as Taiyo International\u2019s functional ingredient technology expert.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Earlier this year, green tea industry powerhouse ITO EN, the well-known global supplier of authentic, organic ceremonial green tea and matcha powder, announced its partnership with Taiyo International to supply sustainable high-quality matcha to the food, beverage and supplement industries in North America.\u00a0<\/span><\/p>\n<p><b>A two-gram dose of ceremonial-grade matcha <\/b><b><br \/>\n<\/b><b>may offer big benefits and appeal to young adults\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Previous studies have found that daily matcha intake improves attention and executive function in adults middle-aged or older. For this placebo-controlled study, researchers in Japan assessed its value for younger adults. The study results were <\/span><a href=\"https:\/\/www.researchgate.net\/publication\/348181824_Matcha_consumption_promotes_maintained_attentional_function_following_mild_acute_psychological_stress_which_does_not_affect_fatigue_feeling_A_randomized_placebo-controlled_study_in_younger_adults\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">published in Science Direct<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Researchers recruited 42 participants ages 25 to 34 years, who consumed 2 grams of ITO EN\u2019s ceremonial-grade matcha daily for two weeks. After completing tests designed to induce mild, acute psychological stress, participants\u2019 memory, attention, reaction times and other criteria were evaluated.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Results indicated that participants who consumed ceremonial-grade matcha daily had higher attentional function than the placebo group, leading researchers to conclude that the interaction between caffeine and theanine naturally present in the matcha, produces a positive effect on cognitive function in young adults during or after stress conditions. \u201cThey also experienced faster reaction times and were better able to identify positive emotions, which may indicate a happier perspective,\u201d comments Timm.\u00a0\u00a0<\/span><\/p>\n<p><b>Industry implications of this study\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">With its rich green color and distinctive taste, ceremonial-grade, premium matcha adds to the sensory experience of most any food, beverage or powder. \u201cNow we have even more evidence that it\u2019s an indulgent flavor with cognitive benefits,\u201d says Timm.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">He observes that the gaming category is ideal for matcha entries. \u201cThere are a number of new ingredients attaching themselves to gaming performance. Matcha and theanine are some of the originals. In addition to L-theanine, matcha also delivers the benefits of naturally occurring caffeine, which is about as much as a standard soda or a traditional cup of coffee. So, there is no need to add artificial caffeine.\u201d\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Timm points out that matcha marketers can leverage the significant amount of L-theanine research. \u201cThe ceremonial-grade matcha used in this study contains about 50 grams of theanine per two-gram dose. In studies using Taiyo\u2019s Suntheanine L-theanine, this is the lowest dose of L-theanine shown to increase calming alpha brain waves.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cFormulators can easily supplement the L-theanine in ceremonial-grade matcha by adding 50 to 150 mg of Suntheanine to take further advantage of its scientifically proven mood, sleep and focus benefits. They might also consider adding prebiotic Sunfiber since Taiyo also has studies showing that the gut health benefits of Sunfiber are closely associated with better moods,\u201d adds Timm.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">He says that ITO EN\u2019s ceremonial-grade matcha, available from Taiyo and partner NutriScience Innovations, is especially ideal for matcha-flavored nutritive protein powders and RTDs, smoothies, bars and teas. \u201cTaiyo anticipates that there will be increased interest in creating new formulas as well as line extensions to take advantage of matcha\u2019s rising popularity.\u201d\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All Taiyo green tea and matcha powder ingredients, including those sourced from ITO EN, are produced using time-honored processes, and are in compliance with strict solvent and pesticide regulations. Stringent quality control standards are in place from farm to market. Both grades of matcha ingredients are certified organic, Kosher, NGPV, FSSC 22000 certified and Informed Ingredient certified.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and powders. Matcha has clearly transitioned from unique and trendy to an established flavor showing up in multiple food and beverage categories. There is new evidence that Japanese ceremonial-grade matcha will soon be a sought-after functional [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":6597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[221],"tags":[210,211,212,213,214],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news","tag-green-tea-catechins","tag-healthy","tag-matcha","tag-taiyo","tag-tea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study finds ceremonial-grade Japanese matcha enhances cognition<\/title>\n<meta name=\"description\" content=\"Well established for its earthy, umami taste, now new science supports the use Japanese matcha in functional foods, beverages and 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